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Post by Natooke on Oct 5, 2002 8:17:54 GMT -5
I've been wanting to ask this question for a while ... ;D What do you call Saskatoon's in the States? ... here their called Haggmispel taken from this link www.agric.gov.ab.ca/agdex/200/238_20-1.htmlThe only way I can discribe them is their like blueberries ... but not did i make sence ;D
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Post by Leslie on Oct 5, 2002 8:38:07 GMT -5
JUNEBERRIES that is what they are...I just looked it up. I have never had them though.
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Post by Natooke on Oct 5, 2002 9:24:34 GMT -5
Juneberries ... I've heard of them too ;D I think the Brits call them Bird Cherries .. but could be wrong I've made Saskatoon pie & we use them in our home made saft ... the wild berries are the best ... the domestic tree is very nice in the fall ... bright red leafs but the berries suck. I know alot of Canadians bring Saskatoon jam or Saskatoon Berry Liquer for a gift ... yummy ;D The correct spelling på svenska is häggmispel oops edit to correct a spelling mistake as I was having a giggle to myself a "hag mis-spelled" a swedish word & ended up spelling something wrong in english
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Post by Carolyn on Oct 5, 2002 9:32:04 GMT -5
I can't tell the size. Are they like chokecherries?
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Post by Natooke on Oct 5, 2002 9:41:18 GMT -5
They are the size of a blueberry.
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Post by Natooke on Oct 5, 2002 9:47:45 GMT -5
Here's a pic of Chokecherries and a Juneberries ... which looking in my search says that June & Saskatoon are the same. What do you use Chockecherries for???
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Post by Carolyn on Oct 5, 2002 9:48:25 GMT -5
If they have a real sharp flavor but make a great pie, I think it's what my parents called chokecherries.
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Post by Carolyn on Oct 5, 2002 9:50:32 GMT -5
Okay, I haven't heard of Juneberries before.
Chokecherries make a very tasty jam and also pies. They were one of those fruits that the pioneers and poor folks used to supplement their diet. Apparently very rich in Vit. C. Like sarviceberries (blueberry family)
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Linda
Junior Member
Original Member
Posts: 27
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Post by Linda on Oct 5, 2002 11:21:08 GMT -5
And don't forget Chokecherry "wine", as my Swedish immigrant grandmother used to make, along with the jam, jelly and pies. Mormor also put them in some little filled cookies (can't remember the name right now), almost like little vanilla tarts...sweet and tart tasting all in one bite. Now I have to get out my antique, Swedish church-ladies, cookbooks again. The June berries look delicious. I also love the "Cloud berries" there--any berries actually.
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Post by Natooke on Oct 5, 2002 12:31:11 GMT -5
Choleberries ... what is the name in swedish?? anyone?
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