Baked Beans (by request)

[Sandy]

1½ pounds dry navy beans (approx. 700 grams)
4 ounces salt pork (approx. 120 grams rimmat sidfläsk)
½ cup chopped onion (approx. 1.25 dl)
½ cup brown sugar (approx. 1.25 dl)
½ cup maple syrup (approx. 1.25 dl)
1 tsp salt
1 tsp dry mustard

In kettle rinse beans, add 12 cups (approx. 3 liters) cold water. Bring to boiling; simmer 2 minutes. Remove from heat. Cover, let stand 1 hour. (Or, add beans to water and let stand overnight.) Bring beans and water to boiling; simmer till beans are tender, about 40 minutes. Drain, reserving liquid. In 3 qt casserole or bean pot, mix beans, pork, onion, sugar, maple syrup, salt, mustard, and 1½ cups reserved bean liquid (beans need to be totally covered with liquid). Cover; bake at 300F (150C) degrees for 3½-4 hours. Stir occasionally. Add more reserved liquid, if needed. Serves 8.

[Natooke]

OK Sandy ... spill the beans which maple syrup did you use Peter is still drooooooooling over them & thought I would surprise him by making beans.

Would it be the Champs ... the one that is imported from Canada.

OK now I'm really hungry ;D

[Sandy]

I used the Mississippi Belle pancake syrup that you can find on the American shelf in ICA Maxi or Obs!.

[Natooke]

Thanks Sandy ;D

[Sandy]

Let me know when you try it. I'd like a full report!