Aussie
Regular Member
Hi I'm an Aussie now far from home in the land of the moose!
Posts: 193
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Post by Aussie on Mar 25, 2004 10:42:52 GMT -5
I have a recipe that calls for osötad senap. Is this mustard that has not been sweetened? I know that the normal mustard you buy here lists sugar as the number one ingredient. So what would I use? I'm presuming it's prepared mustard as they would surely say senapspulver if they meant mustard powder.
Do you think Dijon mustard would be the sort of thing they mean?
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Post by Carolyn on Mar 25, 2004 12:51:38 GMT -5
Hmm, don't know, maybe Dijon or maybe mix the Coleman's mustard powder with water or a little vinegar! Whatcha cooking?
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Aussie
Regular Member
Hi I'm an Aussie now far from home in the land of the moose!
Posts: 193
|
Post by Aussie on Mar 25, 2004 14:31:08 GMT -5
Just a cheese souffle - nothing exciting. I was trying a new recipe from the Mersmak magazine that came this week.
I figured I'll use the Dijon mustard, mixed with a little chilli and garlic. I'm terrible at always changing recipes around.
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