Cake Guru
Regular Member
Original Member
Cakes are only as good as what you put in them.
Posts: 235
|
Post by Cake Guru on Dec 19, 2002 12:50:11 GMT -5
Finally! Blood oranges at the grocery store! mmmmmmmm I've been waiting since last winter for these puppies! I always overeat on blood oranges ...every winter. Now I can't wait until Brämhult's start with their freshly pressed blood orange juice. I drink almost a liter a dag of that stuff! I have the Clementine juice in the fridge now. It's good, but nothing beats blood oranges!
|
|
|
|
Post by Carolyn on Dec 19, 2002 13:17:02 GMT -5
I am soooo jealous. We were just talking about blood oranges the other day, AND I've been craving clementines too, but the only way you can buy them at Albertsons is in a HUGE box for $7 and until I taste them, how do I know they're good? We bought a half dozen tangerines the other day and they were so sour, we ended up throwing 4 of the 6 out because they were so unpleasant.
As Anders keeps saying, "The fruit in America looks so good in the stores, but it doesn't taste of anything."
|
|
