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Post by Carolyn on Nov 27, 2002 10:44:12 GMT -5
The local newspaper has just posted a list of substitutes if you run out on Thanksgiving Day and don't want to run to the store. Brown sugar is listed as, per packed up, take 1 cup of white sugar and 3 Tablespoons of molasses. Since molasses is pretty much similar to the dark bread syrup you find in Sweden, voila! Instant brown sugar.
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Brandy
Regular Member
There are 3 kind of people in life, those who do, those who watch and those who ask what happened.
Posts: 215
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Post by Brandy on Nov 27, 2002 11:51:42 GMT -5
Carolyn,
What a great substitute. I'm writing that one in my substitute book. I used molasses instead of dark corn syrup and my candied sweet potatoes came out really good! My cook book didn't tell me a substitute for it.
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