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Post by Carolyn on May 16, 2003 5:21:31 GMT -5
I'm looking at some new bread recipes that call for, among other things:
Wheat germ Rolled oats Bran
Anybody know what these are called in Swedish, and are they generally available in the baking section of the grocery? i know what oatmeal is, is that the same as rolled oats?
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Post by Carolyn on May 16, 2003 6:36:57 GMT -5
Okay, Cake Guru came through with some of the names I was looking for, so i thought I'd post them for anyone else who wants to know:
Rolled oats is the same as oatmeal, which is havregryn Oat bran = havrekli Wheat bran = vetekli Wheat germ = vetegriddar, which I guess you need to go to a health food store for.
Thanks, CG.
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