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Post by Sabeine on Nov 11, 2003 15:50:56 GMT -5
Okay, in trying to keep up some conversation here a question came to mind while I was eating a (bunless) homemade burger. Is there a particular condiment that you just love?
Ketchup, mustard, relish, mayo, soy sauce, A1, HP sauce, Lea & Perrins, there are many others but what's your favorite?
I think I'd have to say mustard. I really love it, any kind except Grey Poupon. For some reason that always tasted different. I like Slott's here from Sweden, and of course my old stand by French's. Coleman's is good too.
All you condiment fans, speak up and tell your favorite.
Remember that says, "condiment" and not "condoms" hee hee ha ha chuckle chuckle. ;D
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Post by Carolyn on Nov 11, 2003 15:58:07 GMT -5
I'd probably dive in on the side of good, old, plain mayo. I love that on my burgers, with just a little blue cheese crumbled up on top of that (is it any wonder I'm in the Winter Weight Challenge?)
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Post by lizardek on Nov 12, 2003 4:20:22 GMT -5
definitely mayo (HELLMAN'S RULES!) and dijon mustard   |
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Post by Natooke on Nov 12, 2003 12:16:21 GMT -5
Colemen's Mustard gal here ;D Well Mustard of any style & flavour. Funny little story! When I started independently trying to speak Swedish (well I thought I was doing a good job at it) We were out Tobogganing with our oldest God Parents ... The same discussion was talked about (being that we were roasting hot dogs) ... I stated that Colmen's makes my bra (BH) explode... instead of using the behållar (swedish for sinuses) To this day we still laugh about the things I've have said på Svenska 
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Maja
Regular Member
I'm 25, from Ohio and I've been in Skellefte? since June 2002 with my awesome hubby Fredrik.
Posts: 89
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Post by Maja on Nov 12, 2003 14:10:51 GMT -5
Green & Garlic from Max
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Post by Sabeine on Nov 12, 2003 18:00:44 GMT -5
Haven't heard of Green & Garlic before, what is it?
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Vember
Junior Member
In Skellefte? with sambo Fredrik since January 2004
Posts: 67
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Post by Vember on Nov 12, 2003 23:20:08 GMT -5
US-based: Arby's sauce (a BBQ sauce, for those of you unfortunate to have never had Arby's)
Swe-based: Frasse's Gurksallat
In general, tho, I do love mayo on most anything that takes condiments. (I like mustard but I'm allergic to it, so I'll have to take your words for what's what.)
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Maja
Regular Member
I'm 25, from Ohio and I've been in Skellefte? since June 2002 with my awesome hubby Fredrik.
Posts: 89
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Post by Maja on Nov 13, 2003 4:07:23 GMT -5
Green and garlic! The stuff you dip your fries in at Max Burgers. It's garlicy & green and mighty tasty! (kinda like a green garlic mayo). MMMMffooooddd  |
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