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Post by Natooke on Nov 3, 2004 14:28:44 GMT -5
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Aussie
Regular Member
Hi I'm an Aussie now far from home in the land of the moose!
Posts: 193
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Post by Aussie on Nov 3, 2004 15:25:01 GMT -5
Natooke,
I've never heard of this. Is this just a Skåne thing and do you celebrate it?
I have to say that the ingredients of the soup nearly made me bring up my dinner.
But each to their own....
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Post by Natooke on Nov 4, 2004 12:41:13 GMT -5
Natooke, I've never heard of this. Is this just a Skåne thing and do you celebrate it? I have to say that the ingredients of the soup nearly made me bring up my dinner. But each to their own.... It does indeed sound like a Skåne custom. We live very close to the boarder of Blekinge/Skåne ... and have never heard of the custom either. Personally I don't enjoy goose or geese (their very nasty ) Thou when they fly in formation, I have a little twang to be on Prairies in fall.
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Cake Guru
Regular Member
Original Member
Cakes are only as good as what you put in them.
Posts: 235
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Post by Cake Guru on Nov 4, 2004 15:30:43 GMT -5
Oh yes, that's as skånskt as Nils Holgersson. BTW, it's spelled Mårtens gås.......
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Post by lizardek on Nov 4, 2004 15:48:18 GMT -5
yep, it's a Skåne thang....the goose is good and you can even accustom yourself to the apple and prune stuffing, but the black soup? IS NASTY. It's flavored like gingerbread, so it tastes like salty gingerbread. One sip was enough for me. ew
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Aussie
Regular Member
Hi I'm an Aussie now far from home in the land of the moose!
Posts: 193
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Post by Aussie on Nov 4, 2004 16:04:35 GMT -5
So I gather this soup won't be the first course you are serving us for Thanksgiving? I don't think I've ever eaten goose before. I've had duck once or twice, but never really liked it that much - it was too "gamey" in taste. Give me chicken or turkey anyday! Still, it was interesting to hear about something regional. I'm sure there must be other regional foods (apart from surströmming!) that others might know about.
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